Nutrition Information: Adults

Adults
Young Runners

 Nutrition is a very important part of training. Proper food and fluids not only provide energy for an athlete to achieve his/her daily fitness goals, but also helps in muscle recovery after your workout. Clint Verran, a licensed physical therapist – specializing in running-related injuries; a personal running coach; and one of America’s premier runners – is a big believer in the power of nutrition. Here, he provides some nutrition tips for adults participating in the Spirit of St. Louis Marathon & Family Fitness Weekend™.

Daily Nutrition : The goal of your daily nutrition should be to adequately fuel your exercise, promote recovery, and avoid fat storage. Eat often to help control portion size. Multiple, smaller meals are best rather than large meals which trigger fat storage.Eat a small snack right before you run and fuel up on some carbohydrates immediately after running. Plan snacks between meals. Exercise and a steady caloric intake during the day keep your metabolism hot. Plan your eating around your activity. Monitor carbs. Eat carbs earlier in the day to fuel your exercise and daily activities. Limit mega doses of carbs in the evenings, unless you’re racing the next morning!

Race Week: Traditional carbo-loading techniques call for a 3-4 day "depletion" phase, where runners completely avoid any and all carbohydrates. The theory is that by starving yourself of carbohydrates, you make your muscles carbohydrate receptors hyper-sensitive to carbs. Then, when you reintroduce carbs, you load your muscles with more than they could normally absorb.

The problem with this method is that you expose yourself to a high risk of illness. Your immune system runs on carbs. The last thing you want is to get sick the week before your big race. INSTEAD, try a very subtle reduction in carb intake for a few days, early in the week. A small reduction should be fine because you are already tapering your training at this point. Then, the last three days before the race, get in as many high-quality carbs as you can.

During the Week: The marathon is the only distance where calories are required during the race. 10Ks and half marathons can easily be run on the body’s own glycogen stores. During the marathon, the best way to take in calories is to drink them. DO NOT pass up a sports-drink station. Sports drinks solve two problems: hydration and calories. Plain water is better than nothing, but you are missing a great opportunity to fuel your muscles. Carbo-gels or Energy Gels can satisfy thisn need if sports drinks are infrequent. You need to practice taking these gels during training. Take the gel with a couple big gulps of water. If you choose the gel route, try taking three. One gel at 6 miles, 12, and 18. Getting them in on the early side will be more beneficial than waiting until the end of the race. Look for caffeinated gels for later in the race. The caffeine will help keep you mentally focused when you really need it.

Post-Run Recovery: The most important thing to remember when it comes to recovery nutrition is TIMING. Immediately after exercise, your muscles crave carbohydrates. If you can consume carbs within 45 minutes or so after a cardiovascular workout, your body will do a much better job of storing the carbohydrates as muscle glycogen as opposed to turning it into fat. This muscle glycogen will come in very handy for your next run! TIP: Try to take in AT LEAST 500 calories of carbohydrates (grains, cereal, fruits, energy bars) within 30 minutes following a run. The longer you wait, the more of this wonderful effect is lost. Change into some dry clothes, EAT, then get that shower!